Panettone Bread and Butter Pudding
This Panettone Bread and Butter Pudding uses up leftover gluten free panettone with a good glug or amaretto for a festive treat. This works best with stale panettone but I've included an initial first step to hurry this process if needed!
Servings: 8 people
Ingredients
- 450 g gluten free panettone
- 75 g unsalted butter (approx, for greasing and spreading the slices)
- 4 large eggs
- 250 ml double cream
- 250 ml milk
- 100 ml amaretto
- 50 g light brown sugar
- 1 tsp vanilla extract
- icing sugar for sprinkling
Instructions
- Cut the gluten free panettone in half lengthways then cut into 1cm thick slices. Lay them out in one layer on a tray and either leave overnight to go stale or place in a warm (not hot) oven (approx 50C) for around 30 minutes.
- Grease a rectangular ovenproof dish with a generous amount of butter.
- Butter one side of all of the panettone slices then arrange them in the dish so they are slightly overlapping.
- Add the eggs, double cream, milk, amaretto, vanilla extract and half the sugar to a large jug or bowl and whisk lightly until combined.
- Pour the mixture evenly over the panettone slices, squishing them down to try soak up all the mix. Leave to stand for around 20 mins while you preheat the oven to 180C / Fan 160C / Gas Mark 4.
- When the oven is hot, sprinkle the remaining sugar over the pudding and bake for 35 minutes until golden brown.
- Remove from the oven and leave to stand for 30 minutes before serving warm, sprinkled with a little icing sugar.
Notes
- Weighing Scales vs Cups: You can toggle this recipe card to convert the ingredients into cups. However, I always recommend using weighing scales – these are cheap to buy and much more accurate. And in gluten free baking, a tiny variation can make a huge difference!
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to show how this gluten free bread and butter pudding recipe should look.
- Storing and Freezing: Check out the post above this recipe card for more information on how to store and freeze this panettone bread and butter pudding.
- Like this Recipe? It would mean SO much to me if you could leave a 5* review and tell all your gluten free friends about this Panettone Bread and Butter Pudding.
Nutrition
Serving: 1g | Calories: 405kcal | Carbohydrates: 45g | Protein: 8g | Fat: 19g
