Nutella Brownies Recipe
These fudgy and delicious Nutella Brownies are so easy to make using just 3 ingredients. Feel free to top them however you like, I use chopped hazelnuts but you can add Nutella swirls or chocolate chips, or whatever takes your fancy!
Servings: 9 brownies
Equipment
Ingredients
- 3 large eggs
- 400 g Nutella
- 100 g plain gluten free flour (I usually use FREEE)
- Handful chopped hazelnuts (optional)
Instructions
- Preheat the oven to 180C / Fan 160C / Gas Mark 4. Line a 20cm x 20cm square tin with baking paper.
- Mix the ingredients together to form a smooth batter.
- Pour the batter into the tin. Smooth out and sprinkle with the hazelnuts.
- Bake for 20-25 minutes - you want the middle to still wobble but the top to look crackled and baked.
- Remove from the oven and cool completely before cutting and serving. Serve warm with ice-cream or cold as a snack/treat.
Notes
- Storing: These brownies can be kept in an airtight container at room temperature or frozen. Enjoy them as they are or heat in the microwave for a warm dessert.
- Weighing Scales vs Cups: You can toggle this recipe card to convert the ingredients into cups. However, I always recommend using weighing scales – these are cheap to buy and much more accurate. And in gluten free baking, a tiny variation can make a huge difference!
Nutrition
Serving: 1square | Calories: 293kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g
