Miso Gravy Recipe
This simple, 6-ingredient miso gravy is filled with umami flavours, takes 5 minutes to make, and is perfect on anything from a roast dinner to a plate of fries!
Servings: 2 people
Equipment
Ingredients
- 2 tbsp white miso paste (ensure it's gluten free)
- 500 ml gluten free vegetable stock
- 0.5 onion (very finely chopped)
- 2 tsp garlic paste
- 15 g butter
- 2 tbsp gluten free plain flour (I use FREEE)
- Black pepper (to taste)
Instructions
- Add the butter to a saucepan and melt on a low heat. Once melted, add the chopped onion and garlic and fry gently for 7-8 mins on a low heat, until soft
- Stir in the gluten free flour and miso paste, frying for another 30 secs
- Gradually add the hot vegetable stock, whisking as you add it so you don’t get any lumps. I tend to add this in about 4-5 portions.
- Once the stock is all added, bring the gravy to the boil. Turn off the heat, season with black pepper to taste and serve. You can blend it before serving for a smooth gravy, which is my preferred method.
Notes
- Storing: This gravy can be made ahead of time and reheated in the microwave or over a low heat on the hob. It's so quick to make though, I prefer it fresh!
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this recipe should look.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a review about this Vegan Gravy recipe! Leaving a comment about how much you enjoyed this recipe really helps support my blog – thank you so much! xx
Nutrition
Serving: 1portion | Calories: 147kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g
