Halloween Rocky Road {Gluten Free}
My gluten free Halloween rocky road recipe is my spooky take on a classic no-bake treat! With chocolate, biscuit chunks and mini marshmallows, but also jelly snakes, marshmallow ghouls and edible eyes!
Servings: 16 squares
Equipment
Ingredients
- 300 g milk chocolate
- 175 g butter
- 2 tbsp golden syrup
- 100 g mini marshmallows
- 160 g gluten free digestive biscuits
To decorate:
- Halloween Candy (including marshmallows, snakes and spiders)
- Edible Eyes
Instructions
- Add the gluten free digestive biscuits to a sealable sandwich bag and gently bash with a rolling pin - you want there to be a combination of everything from biscuit dust to lumps around the size of a 20p piece.
- Add the milk chocolate, butter and the golden syrup to a large saucepan and place on a very low heat. Stirring constantly, heat until completely melted and there are no lumps of chocolate. Remove from the heat.
- Add the crushed biscuits, mini marshmallows and some of the Halloween candy (around a handful in total) to the chocolate mix and stir well until completely mixed. Pour the mixture into a lined 8-inch square baking tin and push firmly down.
- Decorate the top of the rocky road with the remaining Halloween candy and edible eyes. Go crazy and get creative with it - anything spooky goes!
- Refrigerate for at least 1-2 hours (until solid) before cutting into 8 triangles or 16 smaller squares. Store in the fridge.
Video
Notes
- Weighing Scales vs Cups: You can toggle this recipe card to convert the ingredients into cups. However, I always recommend using weighing scales – these are cheap to buy and much more accurate. And in gluten free baking, a tiny variation can make a huge difference!
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this Halloween rocky road recipe should look.
- Storing and Freezing: Check out the post above this recipe card for more information on how to store these rocky roads.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Halloween Rocky Road!
Nutrition
Serving: 1g | Calories: 346kcal | Carbohydrates: 37g | Protein: 2g | Fat: 23g
