Greek Salad Recipe
This easy Greek Salad is the perfect gluten free side dish for a BBQ! The secret lies in adding extra feta to the dressing for the perfect tang.
Servings: 2
Ingredients
- Half a cucumber
- 150 g plum tomatoes
- 1 red onion
- 100 g feta cheese
- 100 g pitted Kalamata olives
For the dressing:
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- Juice of 1 lemon
- 1 tsp chopped garlic
- 1 tsp dried oregano
- 50 g feta
- Salt and Pepper
Instructions
- Chop the cucumber into 2cm chunks and cut the tomatoes in half (is using larger tomatoes, cut them into similar-sized chunks to the cucumber). Finely chop the onion.
- Mix all of the dressing ingredients together, using a fork to ‘mush’ the feta into the mixture. A few little lumps is fine but you want it to be fairly well mixed together.
- Add the cucumber, tomato, red onion and olives to a large bowl. Crumble the feta in using your hands (or roughly chop into small pieces). Mix together well.
- Pour the dressing over the salad, mix well and then serve straight away.
Video
Notes
- Storage: For details on storing and making this Greek Salad ahead of time, check out the FAQs section below this recipe card.
- Step-by-Step Photos: Scroll up for some handy photos showing you exactly how to make this salad recipe, as well as handy recipe tips.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Greek Salad!
Nutrition
Serving: 1g | Calories: 517kcal | Carbohydrates: 13g | Protein: 12g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 30g | Cholesterol: 67mg | Sodium: 1161mg | Fiber: 3g | Sugar: 7g
