Greek Pasta Salad (Gluten Free)
This easy Greek Pasta Salad is made using gluten free pasta. Whip it up in less than 15 minutes for the perfect summer side dish. Enjoy hot or cold.
Servings: 4 people
Ingredients
- 300 g gluten free pasta
- Half a cucumber
- 150 g plum tomatoes
- 100 g feta cheese
- 100 g pitted Kalamata olives
- 1 red onion
For the dressing:
- 2 tbsp Greek yoghurt
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- Juice of 1 lemon
- 1 tsp chopped garlic
- 1 tsp dried oregano
- 50 g feta
- Salt and Pepper
Instructions
- Cook the gluten free pasta as per the pack instructions. Once cooked, drain and set to one side.
- Meanwhile, chop the cucumber into 2cm chunks and cut the tomatoes in half (if using larger tomatoes, cut them into similar-sized chunks to the cucumber). Finely chop the onion.
- Mix all of the dressing ingredients together, using a fork to ‘mush’ the feta into the mixture. A few little lumps is fine but you want it to be fairly well mixed together.
- Add the cucumber, tomato, red onion, olives and cooked pasta to a large bowl. Crumble the feta using your hands (or roughly chop into small pieces) into the bowl. Mix together well.
- Pour the dressing over the salad, mix well and then serve straight away. Alternatively, leave to cool and enjoy chilled.
Video
Notes
- See the blog post above for my top tips on the best gluten free pasta for pasta salads, and how to store this Greek pasta salad. I also have some handy swaps to make this recipe dairy free and vegan.
Nutrition
Calories: 477kcal | Carbohydrates: 60g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 34mg | Sodium: 475mg | Potassium: 154mg | Fiber: 2g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 7mg | Calcium: 204mg | Iron: 1mg
