Gluten Free Thanksgiving Stuffing Recipe
This easy Gluten Free Thanksgiving Stuffing is the perfect side dish for your feast! Chunks of gluten free bread cooked in stock and egg with herbs, onion, garlic and celery.
Servings: 6 people
Equipment
- 1 Casserole Dish (10 x 6.5 inches / 25cm x 16cm)
Ingredients
- 400 g gluten free white bread (approx 1 loaf in the UK - I like the Warburton's Sourdough Cob for best!)
- 1 tbsp olive oil
- 1 onion (finely chopped)
- 2 celery sticks (finely chopped)
- 2 sprigs fresh rosemary
- 5-6 fresh sage leaves
- 2 sprigs fresh thyme
- 3 tsp chopped garlic
- 2 eggs
- 50 g butter
- 400 ml gluten free vegetable stock (or chicken stock - I use the Knorr stock pots)
- Salt and Pepper (to taste)
Instructions
- Preheat the oven to 200C / 180C Fan / Gas Mark 6.
- Cut bread into approx 1-inch chunks and toss in the olive oil. Spread out over 2 baking trays (so you have one even layer on each) and bake for approx 20 minutes until golden, tossing half way.
- Meanwhile, add the butter to a large pan and melt on a medium heat. Add the onions, celery and garlic and gently fry for 6-8 minutes until softening.
- Add the finely chopped herbs and mix well, frying for another minute. Remove from the heat.
- Once the bread is done, add it to the pan along with half the vegetable stock. Mix well, then pour into an ovenproof dish, pressing down slightly into the dish.
- Whisk remaining stock and the eggs together, then pour the mixture evenly over the dish. Cover with foil and bake for 30 minutes.
- After this time, remove the foil and bake for another 10 minutes until the top is golden. Serve hot - see the recipe notes for suggestions of other gluten free side dishes to go with this.
Notes
- Storing: Any leftovers of this gluten free stuffing can be kept in the fridge. Reheat in the oven to eat.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this recipe should look.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a review about this Gluten Free Thanksgiving Stuffing recipe! Leaving a comment about how much you enjoyed this recipe really helps support my blog – thank you so much! xx
Nutrition
Serving: 1portion | Calories: 293kcal | Carbohydrates: 36g | Protein: 8g | Fat: 13g
