Gluten Free Salsa
This fresh, homemade tomato salsa recipe only needs 6 ingredients and a couple of minutes to make. Perfect to have with chips, tacos, wraps, salads, burgers or nachos.
Servings: 4 people
Equipment
Ingredients
- 6 plum tomatoes
- 1/2 green chilli (or jalapeño chilli)
- 1/2 red onion
- 3 cloves of garlic
- 1 lime (juice only)
- 1 handful fresh coriander (cilantro)
- 1/2 tsp sea salt flakes
Instructions
- Peel the onion and chop into large chunks. Quarter the tomatoes. Peel the garlic cloves. Juice the lime.
- Add everything to the food processor and pulse until finely chopped - you want it to be a little chunky, not completely pureed.
- Serve straight away and keep any leftovers covered in the fridge. It will keep for around 3 days.
Notes
- For more tips on storage and serving suggestions, check out the blog post above and the FAQs section below this recipe card.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.2g
