Gluten Free Rocky Road
My gluten free rocky road recipe is a classic with a twist - gluten free digestives, marshmallows and chocolate with chunks of Cadbury's Crunchie bars!
Servings: 16 squares
Ingredients
- 250 g milk chocolate
- 150 g butter
- 2 tbsp golden syrup
- 100 g mini marshmallows
- 160 g gluten free digestive biscuits
- 4 Cadbury's Crunchie bars
- Icing sugar optional, for dusting
For the topping:
- 150 g milk chocolate
- 75 g butter
Instructions
- Add the gluten free digestive biscuits to a sealable sandwich bag and gently bash with a rolling pin - you want there to be a combination of everything from biscuit dust to lumps around the size of a 20p piece.
- Roughly chop the Crunchie bars into chunks and set to one side.
- Add the milk chocolate, butter and the golden syrup to a large saucepan and place on a very low heat. Stirring constantly, heat until completely melted and there are no lumps of chocolate. Remove from the heat.
- Add the crushed biscuits, Crunchie chunks and mini marshmallows to the chocolate mix and stir well until completely mixed. Pour the mixture into a lined 8-inch square baking tin and push firmly down.
- Melt the remaining chocolate and butter for the topping, either in a small saucepan as before, or in 30-second intervals in the microwave. Stir well and pour over the rocky road mixture in an even coating.
- Refrigerate for at least 1-2 hours (until solid) before cutting into 8 triangles or 16 smaller squares. Store in the fridge.
Video
Notes
- Weighing Scales vs Cups: You can toggle this recipe card to convert the ingredients into cups. However, I always recommend using weighing scales – these are cheap to buy and much more accurate. And in gluten free baking, a tiny variation can make a huge difference!
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this rocky road recipe should look.
- Storing and Freezing: Check out the post above this recipe card for more information on how to store these rocky roads.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Gluten Free Rocky Road!
Nutrition
Serving: 1g | Calories: 346kcal | Carbohydrates: 37g | Protein: 2g | Fat: 23g
