Gluten Free Quesadillas with Beans and Cheese
These spicy bean and cheese quesadillas are a great budget meal made with gluten free wraps. Perfect for lunch or dinner and easy to make dairy free too.
Servings: 10
Ingredients
- Gluten free wraps I use the Old El Paso White Corn Tortillas
- 400 g tin of mixed beans
- 150 g mozzarella cheese
- 2 tsp chipotle paste
- 1 tbsp tomato puree
- Handful chopped spinach
- Chopped chives
Instructions
- Drain the beans into a bowl and add the chipotle paste and tomato puree. Use a fork to mash the mixture together - make it as smooth or chunky as you like!
- Spread a spoonful of the bean mixture over half of one of the wraps. Add some chopped spinach, a sprinkle of chives and a sprinkle of cheese and then fold the other half of the wrap over the top.
- Place a frying pan on a medium heat. Add the folded tortilla and gently press down. Cook for 2 minutes, carefully flip over and then cook for another 2 minutes. The wraps should be golden on each side with the cheese melted inside.
- Serve the quesadillas straight away - if using a bigger wrap you can cut them in half so you have wedges instead.
