Gluten Free Pumpkin Bread Recipe
This Gluten Free Pumpkin Bread is made with pumpkin puree and warming pumpkin spice. It's gluten free and dairy free, warmly spiced and super moist - and the perfect bake for fall!
Servings: 10 slices
Equipment
Ingredients
- 225 g light brown sugar
- 100 ml vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 200 g pumpkin puree
- 225 g gluten free plain flour
- 2.5 tsp baking powder
- 2 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
- 0.25 tsp ground cloves
- 0.25 tsp allspice
Instructions
- Preheat the oven to 180C / Fan 160C / Gas Mark 4 and line a 2lb loaf tin with a loaf tin liner.
- Add the sugar, oil and vanilla extract to a large mixing bowl and lightly beat together. Once combined, add the pumpkin puree and eggs and beat again until you have a very batter.
- Add the gluten free flour, baking powder and spices to the mixture and beat until just combined. Don't overmix!
- Pour the mixture into the lined baking tin, smooth out and then place in the hot oven and bake for 1 hour. It should be risen and browned on top and a skewer inserted in the middle should come out clean. If not, replace for another 5-10 minutes and check again until baked.
- Remove from the oven and cool on a rack for at least 30 minutes before cutting into slices and tucking in!
Notes
- Storing: This pumpkin bread will keep in an airtight container for up to a week, or you can freeze it whole or in slices.
- Variations: Try adding chocolate chips, chopped nuts, or a cream cheese frosting to this pumpkin bread recipe.
- Weighing Scales vs Cups: You can toggle this recipe card to convert the ingredients into cups. However, I always recommend using weighing scales – these are cheap to buy and much more accurate. And in gluten free baking, a tiny variation can make a huge difference!
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this pumpkin bread recipe should look at each stage.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and leave a short review about this Gluten Free Pumpkin Bread! It really helps support my website and get my recipes out there. Thank you xx
Nutrition
Serving: 1slice | Calories: 273kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g
