Gluten free party toasts with garlicky beans
These gluten free toasts are a great gluten free and vegetarian party food option. Super simple, and probably the healthiest part of the buffet!
Ingredients
- 4 slices Juvela white bread
- 1 tsp garlic infused olive oil
- 1 tsp butter
- 1 tsp garlic paste (or 1 clove garlic peeled and crushed)
- 1 400 g tin cannellini beans (drained)
- 1 sprig rosemary
Instructions
- Preheat the oven to 200'C/Gas 6. Cut each slice of bread in half diagonally (so they are in triangles) and brush one side with garlic olive oil. Lay out on a baking tray (oil side up) and bake for 3-4 minutes until golden.
- Meanwhile melt the butter in a pan and add the garlic. Fry on a low heat for 1-2 minutes and then add the beans and rosemary. Heat for another 3-4 minutes, then roughly mash using a potato masher.
- Once the bread is removed from the oven, spread each slice generously with the garlicky beans and then decorate with another sprig of rosemary. Best served warm.
Nutrition
Serving: 1Servings
