Gluten Free NO Yeast Pizza Dough
This easy gluten free, yeast free pizza base recipe is made from just TWO ingredients! This recipe makes one large pizza, perfect for two people sharing.
Servings: 1 pizza
Equipment
Ingredients
- 250 g self-raising gluten free flour see notes
- 250 g Greek yoghurt
For the topping:
- 50 g passata
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 125 g ball of fresh mozzarella cheese
- Toppings of choice (pepperoni, vegetables, olives, fresh basil)
Instructions
- Preheat the oven to 220'C / 200 Fan / Gas 7.
- Add the Greek yoghurt and gluten free flour to a large mixing bowl and mix together using a wooden spoon. As it starts to form a dough, use your hands to bring it all together into a large ball.
- Lay out a piece of baking paper and lightly sprinkle it with some extra gluten free flour. Turn the dough out onto the paper and flatten into a circle shape. Lightly sprinkle with some extra gluten free flour.
- Roll the dough out until it is approximately 1cm thick (roll under a piece of clingfilm if easier to stop it sticking). Place a mesh pizza tray on top of the circle and carefully flip the whole thing over, so the dough circle sits on top of the tray. Peel off the baking paper (If you only have a metal baking tray, simply transfer the dough on the paper straight onto the tray instead).
- Mix the dried basil and oregano with the passata and spread evenly over the base, leaving the crusts bare. Top with the cheese and toppings of choice and place in the oven for around 15 minutes, until the base is golden round the edges and all the toppings have cooked. Serve straight away, drizzled with some olive oil if you like.
Notes
- If using a plain gluten free flour blend, add 1 tsp baking powder per 100g of flour. If your gluten free flour blend does NOT contain xanthan gum, you'll also need to add 1/2 tsp of xanthan gum to the mix to help the texture.
- For vegan variations, topping ideas and step-by-step photos, see the blog post above.
Nutrition
Serving: 1g | Calories: 945kcal | Carbohydrates: 175g | Protein: 48g | Fat: 13g
