Gluten Free Mincemeat with Cider
These gluten free mincemeat is sweet boozy, using some of the finest Devon ingredients. Give this cider mincemeat as a gift in jars or use it to bake gluten free mince pies.
Servings: 20
Ingredients
For the mincemeat
- 500 g mixed fruit and peel
- 250 g dark muscovado sugar
- 50 g flaked almonds
- Approx. 1kg 4 med/large cooking apples
- 1 orange zest and juice
- 1 lemon zest and juice
- 250 ml medium-dry cider
- 5 tbsp brandy
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
Instructions
- Add the sugar and cider to a large pan and stir on a low heat until the sugar has dissolved.
- Peel and roughly chop the apples. Then add everything (minus the brandy) into the sugar and cider mix and stir well.
- Cover and simmer gently for 30 minutes – the apple should mush down to a smoothie-like consistency.
- Remove from the heat and add the brandy. Stir well and allow to cool before dispensing into sterilised jars. This will keep until you’re ready to use it for your mince pies.
Video
Nutrition
Serving: 1Servings | Calories: 194kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 32mg | Fiber: 1g | Sugar: 23g
