Gluten Free Marinara Sauce
These easy homemade marinara sauce is the perfect naturally gluten and dairy free spaghetti sauce. Made with storecupboard staples and ideal for batch cooking.
Servings: 4 portions
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 4 tsp chopped garlic
- 2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp sugar
- 400 g tin finely chopped tomatoes
- 200 ml passata
Instructions
- Add the olive oil to a large, lidded pan. Place on a medium heat and once hot, add the onions and garlic. Fry on a low-medium heat for 5-7 minutes until the onions start to soften.
- Add the tinned tomatoes, passata, oregano, salt and sugar to the pan. Stir well and bring to the boil, then turn down to the lowest heat.
- Simmer the marinara sauce for 10 minutes, then serve.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this marinara sauce recipe should look at each stage.
- Storing and Freezing: This marinara is perfect for batch cooking! See the blog post above for tips on storing and freezing this if making in bulk.
- Serving Suggestions: Check out the post above for some ideas on what to serve with this homemade marinara sauce recipe.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Marinara Sauce!
Nutrition
Calories: 81kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g
