Gluten Free Hummus Pasta
A simple pasta sauce made with hummus, sun dried tomatoes, garlic and lemon juice, with added spinach and jarred peppers. Mixed with gluten free pasta it's the perfect gluten free and vegan lunch or dinner.
Servings: 2
Ingredients
- 200 g gluten free pasta
- 100 g hummus
- 1 tsp chopped garlic
- 6 jarred sun dried tomatoes chopped
- 1 tsp oil from the sun dried tomatoes jar
- 85 g jarred red peppers chopped
- Juice of 1/2 lemon
- 2 handfuls spinach leaves chopped
- Pinch salt
Instructions
- Boil a pan of water and cook the pasta as per the pack instructions. Before draining, reserve 2-3 tbsp of the cooking water.
- While the pasta is cooking, add the oil from the sun dried tomatoes jar to a pan and place on a medium heat. Once hot, add the garlic, sun dried tomatoes and red peppers and fry for 1-2 minutes.
- Add the chopped spinach, mix well and fry for another minute.
- Remove the pan from the heat, add the hummus, lemon juice, a good pinch of salt and reserved pasta water. Stir well until it forms a creamy sauce.
- Add the drained pasta, mix to coat and then serve straight away with an extra squeeze of lemon.
Nutrition
Serving: 1g | Calories: 342kcal | Carbohydrates: 61g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 376mg | Fiber: 11g | Sugar: 19g
