Gluten Free Granola
This easy gluten free granola recipe uses storecupboard basics to create a fun and tasty gluten free breakfast. Delicious gluten free granola in just half an hour with minimal effort.
Servings: 20 servings (approx)
Ingredients
- 300 g gluten free oats
- 100 g crunchy peanut butter
- 85 ml maple syrup
- 60 g coconut oil
- 100 g raisins
- 50 g pecan nuts
Instructions
- Preheat the oven to 160'C / Fan 140'C / Gas Mark 3. Line two baking trays with baking paper and set aside.
- Add the oats, peanut butter, maple syrup and raisins to a large mixing bowl. Roughly chop the pecans (or bash them in a pestle and mortar) and then add to the bowl.
- Melt the coconut oil in a saucepan on a low heat and then pour over the mixture in the bowl.
- Use a spatula to stir the mixture well until everything is fully combined. A few clumps is a good thing! Pour the mixture between the two baking sheets and spread it out in an even layer.
- Bake the granola for 20-25 minutes until golden. Remove from the oven and cool completely before storing in an airtight container.
Video
Notes
- Variations: Scroll up to the blog post above for lots of ideas for variations using this gluten free granola recipe as a base.
- Storing: Check out the Frequently Asked Questions below this recipe card for storage instructions.
- Step-by-Step Photos: Scroll up for some handy photos showing you exactly how to make this gluten free granola recipe, as well as handy recipe tips.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Gluten Free Granola!
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Sodium: 26mg | Fiber: 2g | Sugar: 7g
