Gluten Free Garlic Bread
This gluten free garlic bread recipe is a super quick and easy recipe to make the perfect side dish. You could use my homemade gluten free bread rolls recipe, shop-bought gluten free rolls or even just slices of gluten free bread. Includes both an air fryer and oven method.
Servings: 8 slices
Ingredients
- 4 gluten free bread rolls (or 6-8 slices gluten free bread)
- 100 g butter
- 6 tsp chopped garlic
- 1 small handful fresh parsley (chopped)
- 1/2 tsp sea salt flakes
Instructions
- Add the butter to a bowl and zap in the microwave for 10-15 seconds until softened. Add the garlic, chopped parsley and sea salt flakes to the butter and mix together well using a fork.
- Slice the gluten free bread rolls in half and spread a generous layer of the butter mix evenly over each piece.
To make air fryer garlic bread:
- Place the bread in one even layer in the air fryer basket, butter-side-up. Fry at 180C (356F) for 5 minutes until the edges are golden and the butter is melted.
To make garlic bread in the oven:
- Preheat the oven to 200'C / Fan 180'C / Gas Mark 6. Place the bread on a baking tray (butter-side-up) and bake for 10 minutes until golden on top.
Notes
- If using slices of gluten free bread, simply cut them in half/into triangles or leave them whole before butter.
- For step-by-step photos, vegan alternatives and tips for storing, freezing and serving this gluten free garlic bread, see the blog post above.
Nutrition
Calories: 183kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g
