Gluten free crumpet mini pizzas
These yummy mini gluten free pizzas are made with crumpets and perfect for topping with all sorts of gluten free treats.
Servings: 2
Ingredients
- 2 x Newburn Bakehouse gluten free crumpets
- 2 tsp tomato puree per pizza
- 35 g goat’s cheese Grevik style per pizza
- 1 slice Parma ham per pizza
- A sprig of fresh basil
Instructions
- Preheat the oven to 200’C / Gas Mark 6 / 400’F
- Place the crumpets on a non-stick baking tray, flat side down.
- Spread the tomato puree on each crumpet so it covers the whole top.
- Top with the sliced goat’s cheese and the Parma ham, and place in the oven for 10 minutes.
- Remove from the oven, top with a sprig of fresh basil, and serve. It really is that simple, and so worth it!
Nutrition
Serving: 2Servings
