Gluten free coronation chicken recipe
Cooked chicken in a rich and creamy mild curry sauce, with apricot pieces and flaked almonds. I paired mine with iceberg lettuce and gluten free Juvela bread.
Servings: 2
Ingredients
- 1 cooked chicken bread (chopped)
- 2-3 tbsp mayonnaise
- 1 heaped tsp mild curry powder
- 1 tsp turmeric powder
- 2 apricot halves (chopped)
- 1 tbsp flaked almonds
- 4 slices Juvela gluten free white bread
Instructions
- Add the mayonnaise, turmeric and curry powder to a bowl and mix well until fully combined.
- Add the chopped chicken, apricot pieces and flaked almonds to the mayonnaise mixture and mix well.
- Serve in gluten free bread to make a delicious coronation chicken sandwich. Perfect paired with iceberg lettuce.
Nutrition
Serving: 2Servings
