Gluten Free Chicken Noodle Soup
This Asian-style chicken noodles soup is great recipe for leftover chicken. Made with chicken stock, shredded chicken, rice noodles and veg, flavoured with soy, ginger and garlic. Gluten and dairy free.
Servings: 4 portions
Ingredients
- 1 litre gluten free chicken stock
- 1 tbsp toasted sesame oil
- 2 tsp chopped garlic
- 1 tbsp ginger paste
- 250 g cooked chicken shredded
- 4 spring onions scallions
- 110 g baby corn halved lengthways
- 3 tbsp gluten free tamari
- 200 ml coconut milk
- 100 g dry rice noodles
To finish:
- Gluten free chilli oil
- Finely chopped spring onions
- Finely chopped red chilli
Instructions
- Heat the sesame oil in a large pan over a medium heat. Add the ginger and garlic and fry for 1-2 minutes.
- Add the shredded chicken, chopped spring onion, baby corn and tamari. Stir fry for another 1-2 minutes.
- Add the chicken stock and coconut milk, mix well and bring to the boil. When it reaches the boil, cover with a lid and simmer for 5 minutes or until ready to add the noodles.
- While simmering the soup, cook the rice noodles as per the pack instructions in a separate pan - usually by soaking them in boiling water for 2-3 minutes.
- Drain the noodles and add them to the soup. Mix well and serve straight away in bowls, garnished with chopped spring onion and chilli, and a drizzle of chilli oil.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this chicken noodle soup should look at each stage.
- Variations: I have a tonne of variations on this soup for you to try in the blog post above, including photos of previous batches I've experimented with!
- Storing and Freezing: Check out the Frequently Asked Questions above this recipe card for more instructions on batch cooking and freezing this soup.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Chicken Noodle Soup.
Nutrition
Serving: 1bowl | Calories: 445kcal | Carbohydrates: 38g | Protein: 25g | Fat: 22g
