Gluten Free Breadcrumbs
These SUPER easy gluten free bread crumbs are a great way to save money and cut down on food waste. Perfect for batch cooking and freezing!
Servings: 4 servings
Ingredients
- 5 slices gluten free bread
Instructions
- Preheat the oven to 200C. If your bread is quite soft still, I recommend laying out the slices on a baking tray and popping them in the oven for 5 minutes-or-so as it heats, until it feels a bit drier.
- Tear the gluten free bread into small chunks and add to a food processor. Blitz until you have crumbs - some might be a bit chunkier than others but that's ok. You may need to do this in batches if you only have a small processor.
- Pour the breadcrumbs onto a non-stick baking tray and spread into one even layer. Use two trays if you only have small ones. Bake in the oven for 7-8 minutes, remove from the oven and stir the crumbs around. Place back in the oven for another 7-8 minutes until golden brown.
- Cool the bread crumbs to room temperature before storing in an airtight jar or in a bag in the freezer.
Video
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this breadcrumbs recipe should look at each stage.
- Storing and Freezing: Once cooled, you can store these gluten free breadcrumbs in an airtight container for several weeks. Alternatively, freeze them and defrost at room temperature before using.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about these Gluten Free Breadcrumbs!
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g
