Gluten Free Banana Pancakes Recipe
These fluffy, sweet banana pancakes are gluten free, vegan and refined sugar free. A healthy gluten free treat when you just NEED pancakes! This makes approximately 10-12 small pancakes.
Servings: 2 people
Equipment
Ingredients
- 2 very ripe bananas
- 120 g plain gluten free flour
- 1 tsp baking powder
- 150 ml gluten free oat milk
- Oil for frying
Instructions
- Add all the ingredients to a blender and blitz into a smooth batter.
- Drizzle a little oil to a large frying pan and place on a medium heat. Spoon the mixture into the pan to make 2 pancakes approx 10cm in size.
- Cook for around 1 minute (bubbles should form on top), flip then cook for another minute.
- Remove the pancakes from the pan and repeat until all the batter is used up, then serve.
Notes
- I usually stack the cooked banana pancakes on a plate wrapped in foil to keep them warm while I cook them all.
- Serve in a stack with slices of banana, maple syrup and maybe some chopped nuts. You could also add some Greek yoghurt.
Nutrition
Calories: 323kcal | Carbohydrates: 73g | Protein: 8g | Fat: 3g | Fiber: 9g | Sugar: 22g
