Gluten Free Apple and Blackberry Crumble Recipe
This easy gluten free Apple and Blackberry Crumble is the perfect way to use up any blackberries you've managed to forage. It's the epitome of autumn baking!
Servings: 4 people
Ingredients
For the crumble:
- 200 g gluten free self-raising flour
- 100 g unsalted butter
- 75 g caster sugar
For the filling:
- 3 bramley apples approx 500g
- 120 g blackberries (washed)
- 2 tbsp demerara sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 180'C / Fan 160C / Gas Mark 4.
- Peel and core the apples then cut into 1-2cm chunks. Place in a bowl with the blackberries, add the sugar and cinnamon and stir. Once mixed, pour into a 20cm pie dish so it covers the bottom and sits evenly, and set aside.
- Make the crumble by adding the butter, sugar and flour into a large mixing bowl. Use your fingers to rub the mix together until it forms a breadcrumb consistency.
- Pour the crumble over the fruit, making sure the fruit is all covered evenly.
- Place in the oven and bake for 40-45 minutes until the crumble is golden brown. Remove from the oven and serve hot.
Notes
- No Self-Raising Flour? If you only have plain (or all purpose) gluten free flour, simply add 2 tsp of gluten free baking powder to the flour and mix well before adding to the crumble.
- Variations: Try adding a handful of gluten free oats, granola or chopped nuts to the crumble topping to mix it up.
- Storing and Freezing: Any leftover apple blackberry crumble can be kept in the fridge or frozen. Reheating is best done in the oven, as it can go a bit soft in the microwave. Leftovers in the fridge will keep for 2-3 days.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this gluten free crumble recipe should look at each stage.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating an and a little review to say how much you love this Gluten Free Blackberry and Apple Crumble! It really helps support my website – and I’d love to know how you serve yours! xx
Nutrition
Serving: 1portion | Calories: 450kcal | Carbohydrates: 75g | Protein: 5g | Fat: 16g
