Frozen Raspberry Yogurt
This raspberry frozen yogurt recipe is SO easy. Using just 4 ingredients and a food processor you can whip up this healthier alternative to ice-cream in a matter of minutes.
Servings: 2
Ingredients
- 250 g frozen raspberries
- 100 g natural yogurt
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions
- Add the raspberries, yogurt, honey and lemon juice to a food processor or high-powdered blender (if using a blender, this works best with a blender which has a tamper attachment to help push the fruit down into the blades)
- Blitz for around 30-seconds until it is all blended together. It should be like a soft ice-cream texture.
- Either enjoy straight away as a 'soft-serve' type frozen yogurt or spread into a freezable tin (a 2lb loaf tin works well) and freeze for 20-30 minutes until you can scoop it out.
Notes
See the FAQs below for more handy tips and tricks for making and storing this recipe.
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 36g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 39mg | Fiber: 8g | Sugar: 26g
