Creamy Sausage Pasta
This quick and easy Creamy Sausage Pasta dish is a great midweek meal when you're in a hurry. Sausage chunks in a garlic, chilli and sun-dried tomato creamy pasta sauce with gluten free pasta.
Servings: 4 people
Ingredients
- 300 g gluten free pasta
- 1 tbsp olive oil
- 4 gluten free sausages
- 1 yellow pepper diced
- 1 red onion finely chopped
- 2 tsp chopped garlic
- 2 tbsp sun-dried tomato paste
- 1 tsp chilli flakes
- 1 tsp vegetable bouillon
- 125 g low fat cream cheese
Instructions
- Cook the pasta as per the pack instructions while you make the sauce. I always recommend bringing the water to a rolling boil before adding the pasta, and drain it as soon as it's cooked to avoid a gloopy mess!
- Roughly chop the sausages into chunks. Heat the oil in a large pan over a medium heat then add the sausage chunks. Fry for around 5 minutes until browned on all sides.
- Add the peppers, red onion and garlic and continue to fry until the vegetables start to soften. Turn the heat down to low.
- Add the garlic, sun-dried tomato paste, chilli flakes, bouillon and cream cheese and stir well. Once the pasta has cooked, drain it, but reserve 100ml of the pasta cooking water and add to the sauce. Stir well and bring to a simmer.
- Cook for a minute or two so it starts to thicken then add the drained pasta. Mix well and serve straight away - I like to add lashings of cheese on top!
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this creamy sausage pasta recipe should look at each stage.
- Storing and Freezing: Check out the post above this recipe card for more information on how to store and freeze this creamy sausage pasta.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Creamy Sausage Pasta!
Nutrition
Calories: 651kcal | Carbohydrates: 62g | Protein: 23g | Fat: 34g
