Cottage Cheese Mashed Potatoes Recipe
Mashed potato just got an upgrade, because this Cottage Cheese Mashed Potatoes are smooth, creamy, and a whole new level of delicious! Make this easy whipped cottage cheese mash using only 3 ingredients – it’s so tasty, so easy and naturally gluten free.
Servings: 4 people
Equipment
Ingredients
- 1 kg King Edward Potatoes (or similar, all-rounder, floury potato, such as Maris Piper, Yukon Gold, or Russet)
- 50 g butter
- 300 g cottage cheese
- Salt and pepper
Instructions
- Peel the potatoes and cut them into even-sized chunks around 2 inches in size. Add the potato chunks to a pan of cold, salted water.
- Place the pan on a medium-high heat, place the lid on and bring to the boil. Once boiling, remove the lid and continue to boil the potatoes for 10-15 minutes (depending on size) until they are tender and a dinner knife easily goes through one of the chunks.
- Drain the potatoes in a colander, then leave in the colander for 5 minutes to steam dry, covered with a tea towel.
- Meanwhile, add the cottage cheese to a blender and blitz until smooth.
- Tip the potatoes back into the pan. Add the butter and blended cottage cheese, and mash using a potato masher until there are no lumps. Season well with salt and cracked black pepper then serve.
Notes
- Storing and Freezing: Any leftovers can be kept in the fridge for up to 3 days and reheated in the microwave. You can also freeze them.
- Serving Suggestions: Try this with gluten free sausages and gravy, as a roast dinner side dish, or in dishes like my fish pie or cottage pie.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a review about this Cottage Cheese Mashed Potatoes recipe! Leaving a comment about how much you enjoyed this recipe really helps support my blog – thank you so much! xx
Nutrition
Serving: 1 portion | Calories: 361kcal | Carbohydrates: 48g | Protein: 14g | Fat: 14g
