Cottage Cheese Flatbread Recipe
This viral Cottage Cheese Flatbread recipe is gluten free, low carb, high protein and actually pretty damn tasty. This recipe makes one large flatbread which I cut in half for two portions. You can also use it to make a cottage cheese pizza base if you like!
Servings: 2 flatbreads
Equipment
Ingredients
- 225 g cottage cheese (full-fat)
- 2 large eggs (in the US use XL eggs)
- 1 tsp Italian seasoning (or seasoning of choice - see notes)
- 0.25 tsp garlic powder
Instructions
- Preheat the oven to 180C / Fan 160C / Gas Mark 4 / 356 F. Line a small, rectangular baking tray with baking paper - I like to spray it with a little oil and really press the paper into the sides to ensure it lies flat.
- While the oven heats, add the cottage cheese, eggs and seasoning to a food processor or blender and blitz until smooth. It will be quite runny.
- Pour the mixture onto the baking sheet and use a spatula to smooth into your chosen shape - I like a rectangle but you can make a circular flatbread if you like. Try to ensure it's in one even layer, as any thinner bits will brown faster.
- Bake in the oven for 30-35 minutes, until it has started to puff up and is just going golden brown round the edges. Don't let it go too brown!
- Remove from the oven and cool for around 15 minutes until cool enough to handle, then cut in half to make two flatbreads and fill as desired.
Video
Notes
- Storage: These cottage cheese flatbreads will keep for a couple of days in the fridge. I store them between sheets of baking paper to keep them soft.
- Seasoning Variations: Mix up the seasoning with any herbs and spices you like, including dried oregano, Cajun spice, tandoori spice, onion salt, smoked paprika, mixed herbs or anything you fancy. Or keep it plain with a little salt and pepper.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos of this method if you find it easier to follow a visual guide. There's also a video in this recipe card for you to follow if that's easier.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and a little comment if you make this Cottage Cheese Flatbreads recipe and love it. It really helps support my blog and I'd love to know how you ate yours! Thank you so much in advance xx
Nutrition
Serving: 1 flatbread | Calories: 177kcal | Carbohydrates: 5g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 417mg | Potassium: 195mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 412IU | Vitamin C: 0.03mg | Calcium: 135mg | Iron: 1mg
