Cottage Cheese Egg Bites Recipe
These fluffy, high protein Cottage Cheese Egg Bites are so easy to make and the perfect meal prep. Gluten free and only needing a handful of ingredients, customise them to your liking!
Servings: 12
Equipment
Ingredients
- 6 eggs
- 230 g cottage cheese full fat
- 4 rashers bacon
- 50 g shredded mozzarella
- Olive oil spray
Instructions
- Preheat the oven to 200C / Fan 180C. Spray either a 12-hole muffin tin or silicone muffin cases with olive oil.
- Fry the bacon until crispy. Remove from the pan, blot off any excess oil and cut into small pieces.
- Add the eggs, cottage cheese, bacon pieces and grated mozzarella to a large jug and beat together.
- Pour evenly between the muffin holes/cases, place in the oven and bake for 20 minutes.
- Remove from the oven onto a cooling rack, leave to cool slightly before removing from the tin. Serve warm or cold (or reheated!) as a great on-the-go breakfast snack!
Notes
- Store these egg muffins in the fridge and they will last around 5 days.
- Feel free to use this recipe as a base and customise using ham, peppers, tomatoes, feta, chives, spinach, or anything you like!
Nutrition
Serving: 1 egg muffin | Calories: 93kcal | Carbohydrates: 1g | Protein: 7g | Fat: 7g
