Chicken Stroganoff Recipe
This easy chicken stroganoff is so rich and tasty, packed with mushrooms, dijon mustard and a creamy sauce. Great for batch cooking and family dinners.
Servings: 2 people
Equipment
Ingredients
- 300 g chicken breast diced
- 250 g chestnut mushrooms (sliced)
- 1 onion finely chopped
- 2 tsp chopped garlic
- 25 g butter
- 1 tbsp olive oil
- 200 ml gluten free vegetable stock
- 100 ml white wine
- 0.5 tsp smoked paprika
- 1 pinch cayenne pepper
- 0.5 tbsp dijon mustard
- 200 ml crème fraîche
- 1 handful fresh parsley (chopped)
Instructions
- Add the olive oil to a large pan and place on a medium heat. Add the chicken and fry for 4-5 minutes until browned.
- Add the butter to the pan and melt, then add the mushrooms, onion, garlic, paprika and cayenne pepper and fry on a low heat for 3-4 minutes until the mushrooms and onion have softened.
- Add the wine and continue to cook for another 5 minutes. Then add the vegetable stock, bring to the boil and simmer for a further 5 minutes.
- Add the mustard and crème fraîche and stir through. Bring back up to the boil and simmer for another 2-3 minutes.
- Serve with boiled rice to soak up the delicious sauce and sprinkle with the parsley. Enjoy straight away!
Nutrition
Serving: 1 portion | Calories: 588kcal | Carbohydrates: 18g | Protein: 38g | Fat: 40g | Fiber: 2g | Sugar: 9g
