Cheesy Mashed Potatoes
These easy, cheesy mashed potatoes are the perfect side dish! Made in under 30 minutes and perfect for serving with meats, pies, stews and more.
Servings: 4 people
Equipment
Ingredients
- 1 kg potatoes
- 200 g mature Cheddar cheese (grated)
- 50 g butter
- 50 ml double cream
- 1-2 tbsp milk
- Salt and Pepper
Instructions
- Peel the potatoes and cut them into quarters (or smaller if they are very large potatoes - I cut mine in around 2-inch chunks). Place the potato chunks in a pan of cold, salted water.
- Place the pan on a medium-high heat and bring to the boil. Boil the potatoes for 10-15 minutes (depending on size) until they are tender and a dinner knife easily goes through one of the chunks.
- Drain the potatoes in a colander, then leave in the colander for 5 minutes to steam dry.
- Tip the potatoes back into the pan. Add the butter, cheese and double cream and mash using a potato masher until there are no lumps.
- Add 1-2 tbsp of milk to achieve the desired consistency, depending how thick you like your mash! Season well with salt and cracked black pepper then serve.
Notes
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this Cheesy Mash should look at each stage.
- Serving Suggestions: There are SO many recipes that work with this cheesy mash, I've listed my faves in the blog post above.
- Storing: Check out the blog post above for more information on storing and freezing these Cheesy Mashed Potatoes.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Cheesy Mashed Potatoes recipe!
Nutrition
Serving: 1 portion | Calories: 531kcal | Carbohydrates: 45g | Protein: 17g | Fat: 32g
