Air Fryer Jacket Potatoes
This simple recipe for jacket potatoes in the air fryer and microwave is the quickest and best way to make baked potatoes that are crisp on the outside and fluffy on the inside! Great for a gluten free, budget-friendly meal.
Servings: 2
Ingredients
- 2 baking potatoes approx 200g each
- Olive Oil
- Sea Salt
Instructions
- Wash and scrub the potatoes then pat dry. Prick them all over with a fork then microwave for 7-10 minutes, until a sharp knife to easily insert into the potato.
- Carefully remove the potatoes onto a plate. Drizzle on a little oil and sprinkle with salt, then rub this into the potato skins.
- Place the potatoes in the air fryer basket. Air fry at 200C for 20-25 minutes, until crisp on the outside. Serve straight away, loaded with your favourite fillings!
Notes
- Cooking times will vary on the weight/amount of potatoes you're cooking. See the above blog post FAQs for tips on cooking more or less potatoes.
- To batch cook these, allow to cool completely and then store in the fridge for 1-2 days or freeze. Reheat in the air fryer before serving.
Nutrition
Serving: 1g | Calories: 227kcal | Carbohydrates: 37g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 315mg | Fiber: 4g | Sugar: 2g
