Air Fryer Gammon Joint Recipe
This Air Fryer Gammon Joint with a simple honey and mustard glaze is SO easy to make and tastes delicious. Perfect for Sunday roasts, sandwich fillings or using in any recipe you like.
Servings: 4 people
Equipment
Ingredients
- 750 g gammon joint
For the glaze:
- 1 tbsp dijon mustard
- 1 tbsp wholegrain mustard
- 2 tbsp honey
- 1 tbsp dark brown sugar
Instructions
- Remove the gammon joint from the fridge and all it's packaging (including the string) around 30 minutes before cooking.
- Make the glaze by mixing all of the ingredients together in a bowl until combined.
- Use a sharp knife to remove the skin from the gammon joint, then score the thin layer of leftover fat in a diamond shape. This helps it to crisp up.
- Place a large piece of foil in the air fryer basket and pop the gammon joint in the middle. Pour over the glaze and turn the joint to ensure it is completely covered.
- Seal the foil up so the gammon is in a foil parcel. Air fry at 180C (356F) for 50 minutes. Half way through cooking, unwrap the parcel, turn the gammon over and re-wrap before continuing to cook.
- After 50 minutes, open the air fryer and unwrap the gammon. Air fry for a further 10 minutes to crisp up the fat. The gammon is done when the internal temperature reads at least 70C (160F).
- Remove from the air fryer and rest for 10-15 minutes before carving. You can skim the fat from the glaze using a spoon, and use it as a sauce if you like.
Video
Notes
- Different weight? This recipe is based on a 750g gammon joint - check out the blog post above for instructions for different weights. The general recommendation is 20 minutes per 500g raw gammon, plus 20 minutes.
Nutrition
Serving: 187g (raw) | Calories: 274kcal | Carbohydrates: 12g | Protein: 41g | Fat: 6g
