Air Fryer Chips Recipe
These Homemade Air Fryer Chips are SO easy to make - with golden, crispy delicious chips every time. No par-boiling needed! Gluten free and vegan.
Servings: 2 people
Equipment
Ingredients
- 500 g floury potatoes (like King Edwards, Maris Piper or Yukon Gold)
- 1 tbsp vegetable oil (or any neutral oil with a high smoking point, like avocado oil)
- 0.5 tsp sea salt flakes
Instructions
- Leaving the skin on, cut the potatoes in 1cm strips. Place them in a large bowl, drizzle over the oil and a sprinkle of salt, then toss to coat.
- Spread the chips in one even layer in the air fryer basket - I have a dual air fryer with two drawers so I split it between the two. If you only have a small air fryer you may need to do this in batches, as the chips need space to ensure they go nice and crispy!
- Air fry at 200C/392F for 10 minutes, toss the basket to turn the chips, then air fry for a further 10 minutes at 200C/392F until golden and crispy. Serve straight away with your favourite meal.
Notes
- Storing: I recommend cooking these chips fresh each time. However, you can get ahead by prepping the potatoes and coating in oil, then refrigerating up to 24 hours before frying them.
- Peeling Potatoes: I never peel my potatoes as I love the more rustic look of skin-on fries, and personally I love the skin so don't want to waste it! But you can peel your potatoes before chopping if you prefer.
- A Note On Chip Size: I cut my chips around 1cm thick. Thicker chips may take longer to cook, likewise thinner chips may not need to much time. Don't be afraid to open the air fryer and check them occasionally if you're unsure.
- Step-by-Step Photos: Check out the blog post above for step-by-step photos to guide you through how this recipe should look at each stage.
- Like this Recipe? It would mean SO much to me if you could leave a 5* rating and tell all your gluten free friends about this Air Fryer Chips recipe. A little review helps support my website hugely, so thank you! xx
Nutrition
Serving: 1portion | Calories: 253kcal | Carbohydrates: 44g | Protein: 5g | Fat: 7g
