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So the main staple food us Coeliacs miss is bread – but with so many options on the market and so many ways to use them, which bread is best for which meal? I decided to find out….
Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.
Juvela Fresh is soft enough to make sandwiches with. The Fibre loaf keeps fresh and soft for days. I prefer this to Genius, too much fat in Genius as it has a funny taste.
What’s going on in the pic with the bread and the marmite ?? Did you show it the toaster then accidentally butter the kitchen side ? Tried to distract us from the mess that is your life with the smiley face on the toast. Can’t trick me.
Juvela Fresh is soft enough to make sandwiches with. The Fibre loaf keeps fresh and soft for days. I prefer this to Genius, too much fat in Genius as it has a funny taste.
What’s going on in the pic with the bread and the marmite ?? Did you show it the toaster then accidentally butter the kitchen side ? Tried to distract us from the mess that is your life with the smiley face on the toast. Can’t trick me.