Prepare all your ingredients separately while the yeast is activating

Mix into a sticky dough and then shape half of it into a 12-inch sausage shape

Once both baguettes are in the tin prove for 1.5 hours - they should puff up just like the ones on the right!

Slash, dust with flour and bake. Make sure you have a tray of water in the oven for extra steam!

Et voila! Gorgeous, crusty gluten free baguettes in no time!