Gluten free tapas, part one: chorizo, prawns, meatballs, and plenty of red wine

This weekend saw a feast of tapas dishes, and all gluten free. Here’s three of the meals I cooked on Saturday to inject a bit of Spanish fun into your mealtimes.

Leek, Bacon and Red Wine Risotto

So today has been a very successful day! Have received a lovely selection of samples from Juvela today to review, and some beautiful treats from Steph’s Free From Cakes, reviews will be posted up soon! For dinner tonight I decided to opt for Risotto. It’s such an easy and versatile…