A rich and warming twist on the original classic tomato soup. Intense flavours, with an added crunch from the cashew nuts – this is a delicious gluten free, dairy free and vegetarian lunch alternative.
A great idea for lunch and delicious when eaten warm – double thumbs up for the Venice Bakery from me!
As I knuckle down with training ahead of my holiday, prepping meals is key to making sure I stay on track – and have some time to myself in the evenings!
A delicious and simple recipe – great to add to your lunch or to have as a dip with gluten free crisps or tortillas – how will you eat yours?
