Guest post: My gluten free experience by Hayley from Science, Sightseeing and Sustenance

A guest post from Hayley at Science, Sightseeing and Sustenance along with two delicious recipes for blueberry and banana drop scones and baked cod with cheese polenta – yum!

Home made gluten free cream tea with ‘Helen’s Brilliant Scone Mix’

Made with a scone mix, these scones were soft and tasty and even stayed fresh for several days – easy to use and a great way to get a gluten free cream tea.