If there’s one dessert which ALWAYS makes it to our Christmas dinner table each year, it’s a toffee and pecan roulade. And yes, it might be a little early for the C-word, but a toffee and pecan roulade is now more a year-round thing than a one-a-year occasion. Recently, I’ve…
It was Cake Week on the Great British Bake Off this week and I decided to make a gluten free traybake in celebration of this week’s signature bake challenge. Enter my gluten free ginger and rum traybake recipe! Want to get straight to it? Skip to the recipe. Traybakes are…
It was biscuit week on Great British Bake Off this week and it got me thinking about making some gluten free Jammy Dodgers (or gluten free Jammie Dodgers, if we’re stealing the trademark!). I was really excited when they made Wagon Wheels this week (see my gluten free Wagon Wheels…
A gluten free Bakewell tart is a thing of beauty – and it’s surprisingly easy to make too. I’m not talking about a tiny little, glacè cherry-topped one like you pick up from Costa Coffee though. I’m talking golden pastry, sweet and sticky frangipane, and beautifully-feathered icing. Want to get…
