My gluten free Christmas dinner looked like….

My gluten free Christmas dinner looked like….

This year has really topped the chart in the Christmas food stakes. While the main event is over and everyone is conjuring up inventive ways of using leftover turkey, I thought I’d share with you the highlights of my Christmas food-a-thon, and hope it gives you some inspiration for next year…

photo 1

Christmas breakfast

Smoked salmon and scrambled eggs

Bucks Fizz

Christmas lunch

photo 5

Roast beef rib, slightly pink in the middle

Roast potatoes

Veg: Brussels sprouts, carrots, leeks in white sauce, roasted parsnips

Gluten free Yorkshire puddings made with Isabel’s gluten free mix

Home made beef gravy

Tesco Finest pigs in blankets

For dessert: Sainsbury’s toffee and pecan meringue roulade

photo 2


A mixture of cheeses and cold meat (beef and ham) with Mrs Crimble’s cheese crackers

Home made mince pies with marzipan for dessert!


Boxing Day

Cold meats, jacket potatoes, cheese, salads, olives, coleslaw and a hell of a lot of Bailey’s!

photo 5

What did you have for your Christmas lunch? I’d love to hear what gluten free products you rated this year – comment below with your top tips for Christmas lunch 🙂



  1. Bella
    December 29, 2013 / 11:20

    Happy New Year Sarah! :o)

  2. Katie Albury
    December 29, 2013 / 15:42

    Sounds amazing!

    Mrs Crimble’s Crackers are the best! We had stuffing made from GF sausage meat from our local butchers which was so yummy!

    Katie x

    • Sarah H (GF Blogger)
      December 30, 2013 / 12:18

      They are delicious! Perfect for the cheeseboard. That stuffing sounds amazing 🙂 x

  3. Pingback: Cold-zapping gluten free chicken soup | Gluten Free Blogger

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