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This year has really topped the chart in the Christmas food stakes. While the main event is over and everyone is conjuring up inventive ways of using leftover turkey, I thought I’d share with you the highlights of my Christmas food-a-thon, and hope it gives you some inspiration for next year…

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Christmas breakfast

Smoked salmon and scrambled eggs

Bucks Fizz

Christmas lunch

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Roast beef rib, slightly pink in the middle

Roast potatoes

Veg: Brussels sprouts, carrots, leeks in white sauce, roasted parsnips

Gluten free Yorkshire puddings made with Isabel’s gluten free mix

Home made beef gravy

Tesco Finest pigs in blankets

For dessert: Sainsbury’s toffee and pecan meringue roulade

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A mixture of cheeses and cold meat (beef and ham) with Mrs Crimble’s cheese crackers

Home made mince pies with marzipan for dessert!


Boxing Day

Cold meats, jacket potatoes, cheese, salads, olives, coleslaw and a hell of a lot of Bailey’s!

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What did you have for your Christmas lunch? I’d love to hear what gluten free products you rated this year – comment below with your top tips for Christmas lunch 🙂

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About Sarah Howells

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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  1. I enjoyed roast beef on Christmas day too, yum it all looks delicious. happy 2014!