This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!
When staying at my friends’ house the other week (yes, I know I have falled a bit behind with the blogging!) we all decided to grab pizza for dinner – and I had my first experience of the Genius pizza.
The gluten free mozzarella and tomato pizza can be found in the frozen aisle, and, being the cheese-fiend that I am, I picked up some extra cheese and pepperoni just to top it off.
As someone who likes their pizzas literally dripping and overflowing with molten cheese, I always find frozen pizzas disappointing.
As usual with any frozen pizza – gluten free or non – there wasn’t enough cheese for my liking, but I piled on the extra cheddar, added some pepperoni slices, and away I went!
And, honestly, this is the best gluten free pizza I’ve ever had!
The oregano-infused tomato sauce and the creamy mozzarella made this a tasty treat, and the base was crisp, thin and crunchy – just how I like it!
Being a simple cheese-and-tomato staple, this pizza is a great platform to create a range of your own diverse toppings – but it always falls back to classic pepperoni for me.
I really can’t get over how similar this pizza was to a ‘normal’ variety, and I would strongly urge you all to give it a go!
A decent size, a crispy base and a deliciously tasty and creamy topping – I would have no hesitance in giving this ten-out-of-ten.
For more information on this and other Genius products, visit their website here.
