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Gluten free Japanese rice crackers - great for sharing

February 25, 2012 by Sarah Howells Leave a Comment

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

Forget dull and boring rice cakes, rice crackers are where it's at nowadays.

As I type, I'm currently munching on a pack of Sakata classic cheddar rice crackers - dubbed "tasty Japanese rice crackers."

Well, they got that right!

These small but mightly crackers pack a punch with the flavour - and despite initially thinking they would be, they are nothing at all like boring, dull rice crackers.

Crispy and crunchy, these little snacks are great for parties - the perfect sharing food - and light on fat and calories.

I imagine they would be great with dips too, but unfortunately I scoffed most of my samples before I thought of this - they were just too yummy!

As well as classic cheddar I have tried the classic BBQ and cream cheese and chive flavours, which I was equally impressed with.

These little crackers have such a big flavour, I think they make a great and healthier alternative to crisps.

Hailing from Australia, I'm glad these beauties have reached the UK shores, and I know I'll be grabbing a few packs next time I have friends around!

For more info and to see the full range of products, visit the Sakata website here.

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sarah howells the gluten free blogger

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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