Reader Interactions


  1. chefkreso


  2. Solene

    Hi! just made the cookies and they taste nice, however they are extremely crumbly (which is okay because I like it better when they are very crunchy, not a big fan of the sticky cookies!). I wonder if it might be caused by the fact that I use a blend of flours in which there is a fair amount of rice flour? Should I use a little xantham gum to help them be less sandy? Also, I noticed that if you don't completely melt the butter but just soften it a little bit in the microwave before mixing it with the sugar (as if you were making cupcake icing), you don't need to refrigerate the dough as it will be hard enough to shape the cookies and to prevent them from turning into the flat mess you describe in your recipe! Overall it was a success, thanks for the recipe!

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