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Recipe: Gluten and dairy free protein banana bread with Protein Pow's vegan mix

July 24, 2016 by Sarah Howells 5 Comments

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

You know when bananas reach that sad, sorry stage, where they're black and wilted and begin to attract those tiny, irritating little flies?? Well, apparently this is when they're actually at their most beneficial nutritionally - and they make EXCELLENT banana bread.

So when Protein Pow tweeted me about my sad bananas suggesting I try her epic protein banana bread recipe, I jumped at the chance.

protein pow banana bread gluten free

Everything on the menu looked pretty accessible - I already had some of the Protein Pow cooking mix and pretty much everything else in the kitchen. The only thing I didn't have was date syrup - which took me on a bit of an adventure!

I had no idea where to find it but ended up coming across it in the Grape Tree store in Atlantic Village in Bideford. It's worth tracking down as it was only about £2.50 and it gives the recipe a really toffee-like flavour and sticky consistency - it was lovely.

protein pow banana bread gluten free

I did have to make *a few* modifications to the recipe due to unforeseen circumstances (read: forgot to go to the shops  beforehand) but the banana bread still turned out amazingly well!

You'd never know this was made with a protein mix, it's absolutely delicious. It's also free from gluten, wheat, dairy and refined sugar - so it makes for a healthier treat than a slice of cake.

protein pow banana bread gluten free

The recipe can be found on Protein Pow's website here, and the modifications I made are as follows:

  • I only had the vegan Protein Pow cooking mix (the recipe uses the whey version) so I used this instead which probably gives it a slightly different flavour - but it does make it dairy free for those who can't have dairy!
  • I also only had 173g of the Protein Pow mix (epic fail) so I added 50g of coconut flour and 10g of unflavoured pea protein to make up the extra dry mix.
  • I didn't have pistachios so I used pecan nuts as these are my absolute FAVE. They pair with banana just perfectly.
  • I didn't add the optional flavouring - mainly because I didn't have any!

As I don't want to duplicate Protein Pow's recipe by copying it onto here, make sure you check it out here - and here are some photos of how my banana bread turned out - *drools*.

protein pow banana bread gluten free

protein pow banana bread gluten free

protein pow banana bread gluten free

protein pow banana bread gluten free

protein pow banana bread gluten free

protein pow banana bread gluten free

This banana bread is delicious straight from the oven, or I slathered a slice with some Whole Earth Foods three-nut butter and it was delicious. It will be perfect for my pre-workout meal to give me some energy in the gym tomorrow!

What is your favourite banana bread recipe? Comment below and share your favourite recipes - and make sure you share this with any banana bread fans!

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Reader Interactions

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  1. Recipe: Gluten and dairy free protein banana bread with Protein Pow’s vegan mix | Healthy Foods says:
    July 24, 2016 at 19:57

    […] originally from: //theglutenfreeblogger.com/2016/07/24/gluten-and-dairy-free-protein-banana-bread-with-protein-… […]

    Reply
  2. Gluten free banana and nut butter flapjack recipe – Gluten Free Blogger says:
    September 4, 2016 at 18:38

    […] on the brink of throwing away because they’re so blackened (also great in banana bread, see recipe here) – mine weren’t quite that ripe but they still worked […]

    Reply
  3. Gluten free banana and chocolate flapjack with cacao nibs – Gluten Free Blogger says:
    November 6, 2016 at 13:20

    […] bananas are good for two things – banana bread and banana flapjack. I love cooking with bananas because they add a lovely sticky texture to bakes […]

    Reply
  4. My review of the new Protein Pow whey and vegan protein powders – Gluten Free Blogger says:
    November 24, 2016 at 14:02

    […] Protein Pow, including when Anna released her Protein Pow cooking mixes earlier this year (see my protein banana bread recipe here). So when she kindly asked me to have a play with her brand new protein powders she was launching, […]

    Reply
  5. January Favourites: Pies, fresh gluten free bread and Chinese sauces! – Gluten Free Blogger says:
    January 31, 2017 at 19:31

    […] these mixes and have been experimenting with all sorts! This month I’ve made everything from banana bread to broccoli bread – and lots of protein bars and balls in between. We’ve even started […]

    Reply

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sarah howells the gluten free blogger

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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