• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Gluten Free Blogger
  • About
    • Work with me
  • Recipes
  • Coeliac Life
  • Book
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
    • Work with me
  • Recipes
  • Coeliac Life
  • Book
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
      • Work with me
    • Recipes
    • Coeliac Life
    • Book
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Which bread for what?

    March 18, 2010 by Sarah Howells 2 Comments

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

    Share this recipe

    So the main staple food us Coeliacs miss is bread - but with so many options on the market and so many ways to use them, which bread is best for which meal? I decided to find out....

    Toast and Marmite - the perfect comfort food

    Best for... Hot, buttery toast

    Juvela's fresh baked bread may not quite be soft enough to eat straight out of the bag, but the slices make perfect toast!

    It may sound wierd, but the one thing I love about the toast this makes, is that it has proper crusts. They taste and feel exactly like i remember "proper" toast crusts being, and this is a definite thumbs up.

    Crunchy on the outside yet soft in the middle, this bread definitely makes the best toast I've found yet.

    Perfect for... Sandwiches

    There's no denying it, Genius Gluten Free Bread has certainly caused a stir in the world of Coeliacs. Moist, soft and as close to "real" bread as I've ever found, this is top of the lot.

    The best thing about this bread, particularly the multi-seed loaf, is that you can eat it out of the bag. That's right - slap a sandwich together without worrying about baking or toasting it first. It really is deliciously edible for a sandwich, and makes the best gluten free sandwich around.

    Easy, quick, and oh-so-good!

    Perfect for... Garlic Bread

    Buttery, garlicy and soft - all you would want from garlic bread!  This product comes in a pizza-style shape, just like I (enviously) watch all my friends eating at the takeaway!

    Easily baked from frozen in the oven, enjoy the deliciously soft bread drizzled in tasty garlic butter.

    This is really yummy, perfect for comfort food and not at all skimpy on the amount of butter. Definitely a must for any meal!

    It may look broken, but it's great for breadcrumbs!

    Best for... Breadcrumbs

    So nobody seems to be a massive fan of crumbly, dry supermarket bread.

    But one thing it is definitely useful for, is making breadcrumbs!

    Easy to whizz in the blender and perfectly crumbly, these slices will make some wonderful breaded brie, or anything you can put your mind to!

    Are there any breads that you think are perfect for certain purposes? If so - let me know!



    More general blogging

    • no gluten no cry sweatshirt
      My gluten free merch is now live!
    • nima sensor review uk gluten free coeliac 14
      My review of Nima sensor - testing out the new gluten-detecting gadget
    • coeliac disease vaccine sarah howells
      The coeliac disease vaccine - would you have it?
    • the gluten free blogger sarah howells coeliac disease
      Six things you might not know about coeliac disease

    Reader Interactions

    Comments

    1. Sue

      March 18, 2010 at 10:17 pm

      Juvela Fresh is soft enough to make sandwiches with. The Fibre loaf keeps fresh and soft for days. I prefer this to Genius, too much fat in Genius as it has a funny taste.

      Reply
    2. The local hovis witness

      August 24, 2023 at 8:25 pm

      What’s going on in the pic with the bread and the marmite ?? Did you show it the toaster then accidentally butter the kitchen side ? Tried to distract us from the mess that is your life with the smiley face on the toast. Can’t trick me.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

    sarah howells the gluten free blogger

    Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

    More about me →

    Pre-order my first cookbook!

    delicious gluten free meals book sarah howells

    As seen in...

    logos of publications Sarah Howells the gluten free blogger has been in

    Trending recipes

    • gluten free focaccia recipe
      Gluten Free Focaccia
    • gluten free lemon cheesecake recipe no bake
      Gluten Free Lemon Cheesecake
    • gluten free soda bread yeast free recipe 121 crop
      Gluten Free Soda Bread
    • Gluten free puff pastry
      Gluten Free Puff Pastry

    Footer

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Sarah Howells 2022