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Phil Vickery's Turkey Burgers

March 4, 2010 by Sarah Howells 2 Comments

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

For Christmas, I received a copy of Phil Vickery's book Seriously Good Gluten-Free Cooking. Today, after exhausting my selection of ready meals, I decided to give one of the recipes a go!

This book has some amazing recipes in it, and something for every occassion. It consists of simple, good food, with the odd posh dish, and with so many delicious menus to choose form it took me ages to decide!

In the end, I decided to go for the Juicy Turkey Basil and Corn Burgers, and my God they were good! As I can't really copy the recipe on here for copyright reasons, all I can say is GO OUT AND BUY THIS BOOK! It's amazing!

And for a little teaser, here's a step by step photo guide of my delicious dinner tonight... (note, if you have this recipe, you may notice that I added a few little bits of my own - red onion, and garlic mayo, yum!)

The mixture all ready to go...yum!
Taking the shape of burgers...

Fry up with a glass of wine...*ahem*

Delicious turkey burgers, a yummy dinner!

« Polenta...in a cake!?
Dunkin' Good! »

Reader Interactions

Comments

  1. Serene Lee

    May 23, 2022 at 11:35 am

    Hi Sarah,
    I love your blog as I recently found out that I have coeliac which make me sad. I start missing all my favourite food. Your recipes looks lovely.
    Love,
    Serene

    Reply

Trackbacks

  1. Squidgy Chestnut & Baileys Meringue Cake! « The Gluten Free Blogger says:
    December 27, 2010 at 16:42

    [...] concotion in Phil Vickery’s “Seriously Good Gluten Free Cooking” book (see the Turkey Burgers I made from this book earlier in the year – yummy!) but unfortunately managed to leave the [...]

    Reply

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Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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