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    Looking back over 2010...

    January 17, 2011 by Sarah Howells Leave a Comment

    This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

    Share this recipe

    A little late I'll admit, but thought you lovely people deserved to know how much you've helped and supported me over 2010.

    Thankyou to everyone for your continued support over the past year and I've got some great ideas on the table for this year!

    The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here's a high level summary of its overall blog health:

    Healthy blog!

    The Blog-Health-o-Meter™ reads Wow.

    Crunchy numbers

    Featured image

    The average container ship can carry about 4,500 containers. This blog was viewed about 15,000 times in 2010. If each view were a shipping container, your blog would have filled about 3 fully loaded ships.

    In 2010, there were 110 new posts, growing the total archive of this blog to 117 posts. There were 183 pictures uploaded, taking up a total of 257mb. That's about 4 pictures per week.

    The busiest day of the year was March 6th with 223 views. The most popular post that day was Delicious Carrot Cake.

    Where did they come from?

    The top referring sites in 2010 were facebook.com, twitter.com, delicious.com, members2.boardhost.com, and alphainventions.com.

    Some visitors came searching, mostly for halloumi cheese, halloumi, haloumi cheese, croissant, and marks and spencer gluten free.

    Attractions in 2010

    These are the posts and pages that got the most views in 2010.

    1

    Delicious Carrot Cake March 2010
    4 comments

    2

    Product Reviews January 2010

    3

    About Me July 2009
    6 comments

    4

    Recipes January 2010

    5

    Supermarket Mission January 2010
    6 comments

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    sarah howells the gluten free blogger

    Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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