This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!
Firstly, I would like to say a BIG thankyou to everyone who has been following my blog! This has been a new venture of mine and to have had over 1,000 hits in less than a month is amazing! I really hope that this blog has been, and will continue to be, a help to Coeliacs everywhere.
Secondly, I am please to say that one of my recipes has been put up on The Black Farmer's website! You can click here to see it! These are truly the best gluten free sausages I have found, and I will keep checking the recipes on this site for future reference!
Thankyou again to everyone for all your help, let the gluten free fun continue!
I have to concur they are amazingly good sausage. My partner who isn't GF says in fact they are the best sausages he's ever tasted!
I have just bought the Black Farmer's Daughter Chipolata sausages for the very first time ... looking forward to tasting them.
I think I'll try them in my Cassoulet recipe which is fab, and I'll share it with you if you fancy a try.
Stay warm, well and happy Sara.