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Award winning gluten free billionaires brownie - the ultimate indulgance for chocoholics!

May 18, 2012 by Sarah Howells 2 Comments

This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support!

Chocolate, caramel, more chocolate.....what more could you want for a moment of indulgence?

Heavenly Cake's gluten free Billionaires Brownie is literally, as the name suggests, heavenly.

A thick, rich chocolate brownie, slathered in sweet caramel and topped with a thick layer of milk chocolate, this is just divine.

I love the cute, white chocolate buttons on this cake as well, it really finishes it off!

This is such a rich, indulgent treat, and it completely satisfied the chocolate craving I have been having for a while!

I have loved every one of Heavenly Cakes products so far, and I really cannot reccommend this company enough!

You can see my review of their lemon meringue shortbread, marathon flapjack and AMAZING baked chocolate cheesecake as well.

Most of their products are available as both gluten free and not, so make sure you check out with the gluten free options!

And for now, I'll just leave you to drool over these snaps.......

« Gluten free angel cake: a heavenly idea
Sticky gluten free cinnamon buns from Fria »

Reader Interactions

Comments

  1. Alex

    August 09, 2012 at 8:33 am

    I cannot thank you enough! I've been craving brownies since discovering my gluten-intolerance a few months ago and none seemed even slightly appetizing....until now! I'm drooling as I look at the gorgeous, caramel-chocolatey goodness above. Can't wait to try these!

    Reply
    • Sarah Howells (GF Blogger)

      August 15, 2012 at 8:46 pm

      Hi Alex, hope you like them! All the brownies I have tried from this company are some of the best I've tasted and they are soooooo yummy!! Let me know what you think when you try them! 🙂

      Reply

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sarah howells the gluten free blogger

Hi, I'm Sarah! Diagnosed with coeliac disease 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry brownies here.

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